Streuselkuchen

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English

[edit]
English Wikipedia has an article on:
Wikipedia
A Streuselkuchen.

Etymology

[edit]

Borrowed from German Streuselkuchen.

Pronunciation

[edit]
  • IPA(key): /ˈstɹuːzl̩ˌkuːkən/, /ˈstɹɔɪzl̩kuːkən/

Noun

[edit]

Streuselkuchen

  1. A cake of German origin made of yeast dough covered with sweet crumb topping.
    Synonym: crumb cake

Translations

[edit]

German

[edit]
German Wikipedia has an article on:
Wikipedia de
Ein Streuselkuchen.

Alternative forms

[edit]

Etymology

[edit]

From Streusel +‎ Kuchen.

Pronunciation

[edit]
  • IPA(key): /ˈʃtrɔɪzl̩kuːxən/
  • Hyphenation: Streu‧sel‧ku‧chen
  • Audio:(file)

Noun

[edit]

Streuselkuchen m (strong, genitive Streuselkuchens, plural Streuselkuchen)

  1. Streuselkuchen

Declension

[edit]

Derived terms

[edit]

See also

[edit]

Further reading

[edit]