Streuselkuchen

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English[edit]

English Wikipedia has an article on:
Wikipedia
A Streuselkuchen.

Etymology[edit]

Borrowed from German Streuselkuchen.

Pronunciation[edit]

  • IPA(key): /ˈstɹuːzl̩ˌkuːkən/, /ˈstɹɔɪzl̩kuːkən/

Noun[edit]

Streuselkuchen

  1. A cake of German origin made of yeast dough covered with sweet crumb topping.

Translations[edit]


German[edit]

German Wikipedia has an article on:
Wikipedia de
Ein Streuselkuchen.

Alternative forms[edit]

Etymology[edit]

From Streusel +‎ Kuchen.

Pronunciation[edit]

  • IPA(key): /ˈʃtrɔɪzl̩kuːxən/
  • Hyphenation: Streu‧sel‧ku‧chen
  • (file)

Noun[edit]

Streuselkuchen m (genitive Streuselkuchens, plural Streuselkuchen)

  1. Streuselkuchen

Declension[edit]

Derived terms[edit]

See also[edit]

Further reading[edit]