tailloir

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French[edit]

Noun[edit]

tailloir m (plural tailloirs)

  1. abacus (uppermost member of the capital of a column)

Further reading[edit]


Middle French[edit]

Etymology[edit]

tailler (to cut) +‎ -oir.

Noun[edit]

tailloir m (plural tailloirs)

  1. a plate or board upon which food is cut before it is served