tapioca
English
Etymology
From Portuguese tapioca, from Old Tupi tapi'oka.
Pronunciation
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Noun
tapioca (countable and uncountable, plural tapiocas)
- A starchy food made from the cassava plant, used in puddings.
- 2009, Edna Staebler, Food That Really Schmecks, Wilfrid Laurier Univ. Press (→ISBN), page 286:
- Fish eyes and glue we used to call the half-cooked, large-grained, starchy tapioca without flavour that we were served every week in our residence at university. How I longed for the creamy pudding Mother used to make.
- 2009, Edna Staebler, Food That Really Schmecks, Wilfrid Laurier Univ. Press (→ISBN), page 286:
Translations
starchy food from cassava
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Further reading
Italian
Noun
tapioca f (plural tapioche)
Anagrams
Portuguese
Etymology
Noun
tapioca f (plural tapiocas)
- tapioca (starchy food made from cassava)
Spanish
Noun
tapioca f (plural tapiocas)
Categories:
- English terms borrowed from Portuguese
- English terms derived from Portuguese
- English terms derived from Old Tupi
- English 4-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with quotations
- Min Nan terms with non-redundant manual script codes
- en:Foods
- en:Spurges
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian feminine nouns
- Portuguese terms derived from Old Tupi
- Portuguese lemmas
- Portuguese nouns
- Portuguese countable nouns
- Portuguese feminine nouns
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish feminine nouns