tomatoed
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English
[edit]Etymology 1
[edit]Adjective
[edit]tomatoed (not comparable)
- Prepared with tomato.
- 1986, Seymour Britchky, The Restaurants of New York, 1987:
- That snapper is firm and fresh, skinned and boned and (partly as a result) of rather mild flavor--with it you are served discs of sautéed zucchini, browned and crisp, in a tomatoed oil that is dotted with cloves of garlic.
- 2004, Wayne Gisslen, Essentials of professional cooking:
- Also, for tomatoed consommé (madrilène), increase the gelatin slightly because the acidity of the tomatoes weakens the gelatin.
Etymology 2
[edit]See tomato (verb).
Verb
[edit]tomatoed
- simple past and past participle of tomato