underflavored

English

Alternative forms

• underflavoured

Etymology

under- +‎ flavored

Adjective

underflavored (comparative more underflavored, superlative most underflavored)

1. Lacking sufficient flavor.
   • 2009 June 7, David Corcoran, “Ideas That Translate Into Full Local Flavors”, in New York Times‎^[1]:

     Among the entrees, the only serious disappointment was a short rib, which should have been called a long rib — a nine-inch Flintstone-class bone encircled at the waist by a four-inch band of stringy, underflavored meat.