unegged

English

Etymology

From un- +‎ egged.

Adjective

unegged (not comparable)

1. (cooking) Prepared without egg.
   • 1909, Lady Charlotte Coltman Clark, Catherine Frances Frere, The Cookery Book of Lady Clark of Tillypronie, page 210:

     Put a layer of grated ham or tongue on the unegged side of 1 piece, and lay on that the unegged side of another, joining the 2 pieces, and brown these sandwiches in the oven. Serve on spinach with roast fowl.

2. Not pelted with eggs.
   • 2017, Jessica Payseur, Yolks on You Box Set:

     Yeah, she's suspicious. She left when none of her work was destroyed—why? And why was her stuff left unegged at all?