unegged

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English

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Etymology

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From un- +‎ egged.

Adjective

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unegged (not comparable)

  1. (cooking) Prepared without egg.
    • 1909, Lady Charlotte Coltman Clark, Catherine Frances Frere, The Cookery Book of Lady Clark of Tillypronie, page 210:
      Put a layer of grated ham or tongue on the unegged side of 1 piece, and lay on that the unegged side of another, joining the 2 pieces, and brown these sandwiches in the oven. Serve on spinach with roast fowl.
  2. Not pelted with eggs.
    • 2017, Jessica Payseur, Yolks on You Box Set:
      Yeah, she's suspicious. She left when none of her work was destroyed—why? And why was her stuff left unegged at all?