unoaked

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English[edit]

Etymology[edit]

un- +‎ oaked

Adjective[edit]

unoaked (not comparable)

  1. (wine) Not oaked.
    • 2010 September, Chris Hoel, "Pairing Wine and Cheese: A Primer", St. Louis magazine, ISSN 1090-5723, volume 16, issue 9, page 158:
      There is a reason why chèvre, a tangy goat cheese from France's Loire Valley, goes so well with crisp, unoaked sauvignon blanc from the same area.
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