unsmoked

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English[edit]

Etymology[edit]

un- +‎ smoked.

Adjective[edit]

unsmoked (not comparable)

  1. (of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.
  2. (of a cigarette, cigar or pipe): not lit, not burnt.

Synonyms[edit]

Antonyms[edit]