volkorenmeel

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Dutch[edit]

Etymology[edit]

From vol +‎ koren +‎ meel, perhaps a calque of German Vollkornmehl.

Pronunciation[edit]

  • IPA(key): /vɔlˈkoː.rə(n)ˌmeːl/
  • Audio(file)
  • Hyphenation: vol‧ko‧ren‧meel

Noun[edit]

volkorenmeel n (uncountable)

  1. Wholemeal flour. [from early 20th c.]

Derived terms[edit]

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