yaguarlocro

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Spanish

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Alternative forms

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Etymology

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Borrowed from Quechua/Kichwa yawar (blood) + lukru (soup).

Pronunciation

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  • IPA(key): (everywhere but Argentina and Uruguay) /ʝaɡwaɾˈlokɾo/ [ɟ͡ʝa.ɣ̞waɾˈlo.kɾo]
  • IPA(key): (Buenos Aires and environs) /ʃaɡwaɾˈlokɾo/ [ʃa.ɣ̞waɾˈlo.kɾo]
  • IPA(key): (elsewhere in Argentina and Uruguay) /ʒaɡwaɾˈlokɾo/ [ʒa.ɣ̞waɾˈlo.kɾo]

  • Rhymes: -okɾo
  • Syllabification: ya‧guar‧lo‧cro

Noun

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yaguarlocro m (plural yaguarlocros)

  1. (Ecuador) a traditional Ecuadorian soup made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado and pickled red onion rings
    • 2016 September 30, “Senderismo, deportes y tradiciones, en la Sierra”, in El Universo[1]:
      Penipe atrae más por su comida: tortillas de maíz (cocidas en piedras volcánicas), yahuarlocro y otras.
      (please add an English translation of this quotation)

Further reading

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