فودله‌جی

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Ottoman Turkish

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Etymology

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From فودله (fodla, kind of wholemeal bread) +‎ ـجی (-cı, -ci, occupational suffix).

Noun

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فودله‌جی (fodlacı)

  1. person who bakes or distributes this kind of wholemeal bread

Descendants

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  • Turkish: fodlacı

Further reading

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