下酒菜
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Chinese
[edit]to be eaten with an alcoholic drink; to go with alcohol | dish (type of food); vegetables | ||
---|---|---|---|
trad. (下酒菜) | 下酒 | 菜 | |
simp. #(下酒菜) | 下酒 | 菜 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄚˋ ㄐㄧㄡˇ ㄘㄞˋ
- Tongyong Pinyin: siàjiǒucài
- Wade–Giles: hsia4-chiu3-tsʻai4
- Yale: syà-jyǒu-tsài
- Gwoyeu Romatzyh: shiahjeoutsay
- Palladius: сяцзюцай (sjaczjucaj)
- Sinological IPA (key): /ɕi̯ä⁵¹ t͡ɕi̯oʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
Noun
[edit]下酒菜