炒底

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	background; bottom; base background; bottom; base; (possessive part.); (subor. part.)
trad. (炒底)		炒	底
simp. #(炒底)		炒	底

Pronunciation

• Cantonese (Jyutping): caau² dai²

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caau² dai²
    • Yale: cháau dái
    • Cantonese Pinyin: tsaau² dai²
    • Guangdong Romanization: cao² dei²
    • Sinological IPA ^(key): /t͡sʰaːu̯³⁵ tɐi̯³⁵/

Verb

炒底

1. (Hong Kong Cantonese) to replace plain rice with fried rice (often in cha chaan tengs)