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Chinese[edit]
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to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
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taste
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trad. (燒味)
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燒
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味
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simp. (烧味)
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烧
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味
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Wikipedia has articles on:
- 燒味 (Cantonese)
- 燒味 (Written Standard Chinese?)
Pronunciation[edit]
燒味
- siu mei (a type of roasted food in Cantonese cuisine)
- Hypernym: 燒臘/烧腊 (shāolà)
- Coordinate term: 臘味/腊味