荷葉飯

See also: 荷叶饭

Chinese

		lotus leaf	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (荷葉飯)		荷葉	飯
simp. (荷叶饭)		荷叶	饭

Pronunciation

• Mandarin

  (Pinyin): héyèfàn

  (Zhuyin): ㄏㄜˊ ㄧㄝˋ ㄈㄢˋ

• Cantonese (Jyutping): ho⁴ jip⁶ faan⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: héyèfàn
    • Zhuyin: ㄏㄜˊ ㄧㄝˋ ㄈㄢˋ
    • Tongyong Pinyin: héyèfàn
    • Wade–Giles: ho²-yeh⁴-fan⁴
    • Yale: hé-yè-fàn
    • Gwoyeu Romatzyh: heryehfann
    • Palladius: хэефань (xɛjefanʹ)
    • Sinological IPA ^(key): /xɤ³⁵ jɛ⁵¹⁻⁵³ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ho⁴ jip⁶ faan⁶
    • Yale: hòh yihp faahn
    • Cantonese Pinyin: ho⁴ jip⁹ faan⁶
    • Guangdong Romanization: ho⁴ yib⁶ fan⁶
    • Sinological IPA ^(key): /hɔː²¹ jiːp̚² faːn²²/

Noun

荷葉飯

1. steamed rice with other ingredients such as Chinese sausage, mushrooms and dried shrimp wrapped in a lotus leaf (a Cantonese dish)