馬蹄酥

See also: 马蹄酥

Chinese

		horse hoof; target	flaky
trad. (馬蹄酥)		馬蹄	酥
simp. (马蹄酥)		马蹄	酥

Pronunciation

• Mandarin

  (Pinyin): mǎtísū

  (Zhuyin): ㄇㄚˇ ㄊㄧˊ ㄙㄨ

• Cantonese (Jyutping): maa⁵ tai⁴ sou¹
• Southern Min (Hokkien, POJ): bé-tê-so͘ / bée-tê-so͘

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: mǎtísū
    • Zhuyin: ㄇㄚˇ ㄊㄧˊ ㄙㄨ
    • Tongyong Pinyin: mǎtísu
    • Wade–Giles: ma³-tʻi²-su¹
    • Yale: mǎ-tí-sū
    • Gwoyeu Romatzyh: maatyisu
    • Palladius: матису (matisu)
    • Sinological IPA ^(key): /mä²¹⁴⁻²¹ tʰi³⁵ su⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: maa⁵ tai⁴ sou¹
    • Yale: máh tàih sōu
    • Cantonese Pinyin: maa⁵ tai⁴ sou¹
    • Guangdong Romanization: ma⁵ tei⁴ sou¹
    • Sinological IPA ^(key): /maː¹³ tʰɐi̯²¹ sou̯⁵⁵/
• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: bé-tê-so͘
    • Tâi-lô: bé-tê-soo
    • Phofsit Daibuun: befdesof
    • IPA (Xiamen): /be⁵³⁻⁴⁴ te²⁴⁻²² sɔ⁴⁴/
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: bée-tê-so͘
    • Tâi-lô: bée-tê-soo
    • IPA (Penang): /bɛ⁴⁴⁵⁻³³ te²³⁻²¹ sɔ³³/

Noun

馬蹄酥

1. beh teh saw (a type of pastry from Tong'an, with a variant made in Penang)

See also

• 香餅／香饼 (xiāngbǐng)