齋米粉
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See also:
斋米粉
Chinese
[
edit
]
a fast; studio
rice
vermicelli
;
rice flour
trad.
(
齋米粉
)
齋
米粉
simp.
(
斋米粉
)
斋
米粉
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
zhāimǐfěn
(
Zhuyin
)
:
ㄓㄞ ㄇㄧˇ ㄈㄣˇ
Southern Min
(
Hokkien
,
POJ
)
:
che-bí-hún
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
zhāimǐfěn
[Phonetic: zhāi
mí
fěn]
Zhuyin
:
ㄓㄞ ㄇㄧˇ ㄈㄣˇ
Tongyong Pinyin
:
jhaimǐfěn
Wade–Giles
:
chai
1
-mi
3
-fên
3
Yale
:
jāi-mǐ-fěn
Gwoyeu Romatzyh
:
jaimiifeen
Palladius
:
чжаймифэнь
(čžajmifɛnʹ)
Sinological
IPA
(
key
)
:
/ʈ͡ʂaɪ̯⁵⁵ mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
Southern Min
(
Hokkien
:
Singapore
)
Pe̍h-ōe-jī
:
che-bí-hún
Tâi-lô
:
tse-bí-hún
Phofsit Daibuun
:
ze'by'huon
IPA
(
Singapore
)
:
/t͡se⁴⁴⁻²² bi⁴²⁻²⁴ hun⁴²/
Noun
[
edit
]
齋米粉
(
Singapore
)
vegetarian bee hoon
(
a local Buddhist vegetarian dish
)
Categories
:
Chinese lemmas
Mandarin lemmas
Hokkien lemmas
Chinese nouns
Mandarin nouns
Hokkien nouns
Chinese terms with IPA pronunciation
Singapore Chinese
zh:Foods
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