분식류

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Korean

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Etymology

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Sino-Korean word from 粉食 + 類.

Pronunciation

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Romanizations
Revised Romanization?bunsingnyu
Revised Romanization (translit.)?bunsiglyu
McCune–Reischauer?punsingnyu
Yale Romanization?punsiklyu

Noun

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분식류 • (bunsingnyu) (hanja 粉食類)

  1. food that is made of flour (in contrast to rice)
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