유과

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Korean[edit]

Korean Wikipedia has an article on:
Wikipedia ko

Etymology[edit]

Sino-Korean word from 油 (“pastry”) + 菓 (“fruit”).

Pronunciation[edit]

Romanizations
Revised Romanization?yugwa
Revised Romanization (translit.)?yugwa
McCune–Reischauer?yugwa
Yale Romanization?yukwa

Noun[edit]

유과 • (yugwa) (hanja 油菓)

  1. yugwa (a Korean dessert made of fried rice and honey)
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