երբուծ

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Armenian[edit]

Alternative forms[edit]

  • յերբուծ (yerbuc) (reformed orthography spelling in 1922–1940)

Etymology[edit]

From Old Armenian երբուծ (erbuc); see it for more.

Pronunciation[edit]

Noun[edit]

երբուծ (erbuc)

  1. (rare) brisket (cut of meat taken from the chest of animals)

Declension[edit]


Old Armenian[edit]

Etymology[edit]

The origin is uncertain. Perhaps from Proto-Indo-European *bʰruǵo- or *bʰrugo- and cognate with Ancient Greek φάρυγξ (phárunks) and Latin frumen. Alternatively, Martirosyan hints that we may be dealing with a Mediterranean-Pontic substrate word.

Noun[edit]

երբուծ (erbuc

  1. breast of animals

Declension[edit]

Descendants[edit]

References[edit]

  • երբուծ in Mathias Bedrossian (1879), New Dictionary Armenian–English, Venice: S. Lazarus Armenian Academy
  • երբուծ in Gabriēl Awetikʿean, Xačʿatur Siwrmēlean, Mkrtičʿ Awgerean (1836–37), Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language], in 2 vols, Venice: S. Lazarus Armenian Academy
  • երբուծ in Hračʿeay Ačaṙean (1971–79), Hayerēn armatakan baṙaran [Dictionary of Armenian Root Words], in 4 vols (second edition), Yerevan: Yerevan State University
  • Hrach Martirosyan (2010), Etymological Dictionary of the Armenian Inherited Lexicon, Leiden, Boston: Brill Academic Publishers, ISBN 9789004173378, page 258