ข้าวคลุกกะปิ

Thai

the dish.

Etymology

From ข้าว (kâao, “rice”) +‎ คลุก (klúk, “to mix”) +‎ กะปิ (gà-bpì, “shrimp paste”).

Pronunciation

Orthographic		ข้าวคลุกกะปิ kʰ ˆ ā w g l u k k a p i
Phonemic		ข้าว-คฺลุก-กะ-ปิ kʰ ˆ ā w – g ̥ l u k – k a – p i
Romanization	Paiboon	kâao-klúk-gà-bpì
	Royal Institute	khao-khluk-ka-pi
(standard) IPA(key)		/kʰaːw˥˩.kʰluk̚˦˥.ka˨˩.piʔ˨˩/(R)

Noun

ข้าวคลุกกะปิ • (kâao-klúk-gà-bpì)

1. a dish of steamed rice mixed and fried with the shrimp paste called กะปิ (gà-bpì), often served with sweetened pork, dried shrimps, sliced fried Chinese sausages, sliced omelettes, sliced sour mangoes, sliced shallots, and chillies.