切れ味

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Japanese[edit]

Kanji in this term
切 味
き
Grade: 2 		あじ
Grade: 3
kun’yomi

Etymology[edit]

From 切れ (kire, "sharpness," "cutting quality") + 味 (aji, "taste").

Noun[edit]

切(き)れ味(あじ) • (kireaji) 

  1. sharpness, cutting quality
  2. skill, sharpness of performance

Alternative forms[edit]

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