切れ味

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Contents

1 Japanese
- 1.1 Etymology
- 1.2 Noun
  - 1.2.1 Alternative forms

Japanese [edit]

Kanji in this term
切	味

Etymology [edit]

From 切れ (kire, "sharpness," "cutting quality") + 味 (aji, "taste")

Noun [edit]

切れ味 (hiragana きれあじ, romaji kireaji)

sharpness, cutting quality

Alternative forms [edit]

切味

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