糊精
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Chinese[edit]
paste; cream; muddled paste; cream; muddled; scorched |
energy; perfect; excellent energy; perfect; excellent; refined; very; proficient | ||
---|---|---|---|
trad. (糊精) | 糊 | 精 | |
simp. #(糊精) | 糊 | 精 |
Pronunciation[edit]
Noun[edit]
糊精
- (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)
Japanese[edit]
Kanji in this term | |
---|---|
糊 | 精 |
こ Jinmeiyō |
せい Grade: 5 |
on’yomi |
Pronunciation[edit]
Noun[edit]
Synonyms[edit]
- デキストリン (dekisutorin)
References[edit]
Korean[edit]
Hanja in this term | |
---|---|
糊 | 精 |
Noun[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- zh:Carbohydrates
- Japanese terms spelled with 糊 read as こ
- Japanese terms spelled with 精 read as せい
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms written with two Han script characters
- ja:Carbohydrates
- Korean lemmas
- Korean nouns
- Korean nouns in Han script