ꜥtḫ

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Egyptian[edit]

Pronunciation[edit]

Verb[edit]

a
t x
A24

 3-lit.

  1. (transitive) to press (a dough or mash) through a sieve or cloth, to strain, to sieve, especially in brewing beer or preparing medicines [since the Old Kingdom]
    SbbA24a
    t x
    A24
    šbb ꜥtḫto knead and press to completion
  2. (transitive) to press (grapes) for making wine

Inflection[edit]

Alternative forms[edit]

References[edit]

  • ꜥtḫ (lemma ID 41820)”, in Thesaurus Linguae Aegyptiae[1], Corpus issue 17, Web app version 2.01 edition, Tonio Sebastian Richter & Daniel A. Werning by order of the Berlin-Brandenburgische Akademie der Wissenschaften and Hans-Werner Fischer-Elfert & Peter Dils by order of the Sächsische Akademie der Wissenschaften zu Leipzig, 2004–15 December 2022
  • Erman, Adolf, Grapow, Hermann (1926) Wörterbuch der ägyptischen Sprache[2], volume 1, Berlin: Akademie-Verlag, →ISBN, pages 236.13–237.4
  • Faulkner, Raymond Oliver (1962) A Concise Dictionary of Middle Egyptian, Oxford: Griffith Institute, →ISBN, page 51