sieve

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English [edit]

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Sieve in cooking

Etymology [edit]

From Old English sife, Proto-Germanic *sibi. Akin to German Sieb, Dutch zeef, Slavic *sito (Russian сито, сев, сеять).

Pronunciation [edit]

Noun [edit]

sieve (plural sieves)

  1. A device to separate larger objects from smaller objects, or to separate solid objects from a liquid.
    Use the sieve to get the pasta from the water.
  2. A process, physical or abstract, that arrives at a final result by filtering out unwanted pieces of input from a larger starting set of input.
    Given a list of consecutive numbers starting at 1, the Sieve of Eratosthenes algorithm will find all of the prime numbers.

Derived terms [edit]

Translations [edit]

Verb [edit]

sieve (third-person singular simple present sieves, present participle sieving, simple past and past participle sieved)

  1. To strain, sift or sort using a sieve.

Translations [edit]

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