sieve

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[edit] English

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Sieve in cooking

[edit] Etymology

From Old English sife, Proto-Germanic *sibi. Akin to German Sieb, Dutch zeef, Slavic *sito (Russian сито, сев, сеять).

[edit] Pronunciation

[edit] Noun

sieve (plural sieves)

  1. A device to separate larger objects from smaller objects, or to separate solid objects from a liquid.
    Use the sieve to get the pasta from the water.
  2. A process, physical or abstract, that arrives at a final result by filtering out unwanted pieces of input from a larger starting set of input.
    Given a list of consecutive numbers starting at 1, the Sieve of Eratosthenes algorithm will find all of the prime numbers.

[edit] Derived terms

[edit] Translations

[edit] Verb

sieve (third-person singular simple present sieves, present participle sieving, simple past and past participle sieved)

  1. To strain, sift or sort using a sieve.

[edit] Translations

The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Help:How to check translations.
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