Brät
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German[edit]
Alternative forms[edit]
Etymology[edit]
From Middle High German gebræte, from Old High German brāto, cognate with English brawn.
Pronunciation[edit]
- IPA(key): /bʁɛːt/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /bʁeːt/ (overall more common; particularly northern and eastern regions)
- Hyphenation: Brät
(file)
Noun[edit]
Brät n (strong, genitive Bräts, no plural)
- ground meat, especially pork and especially as is used in the making of sausage (often with the addition of salt, spices and water)
Declension[edit]
Declension of Brät [sg-only, neuter, strong]
Related terms[edit]
Categories:
- German terms inherited from Middle High German
- German terms derived from Middle High German
- German terms inherited from Old High German
- German terms derived from Old High German
- German 1-syllable words
- German terms with IPA pronunciation
- German terms with audio links
- German lemmas
- German nouns
- German uncountable nouns
- German neuter nouns