Knödel
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German[edit]
Etymology[edit]
From Upper German dialects, from Middle High German knödel (“dumpling, noodle”), equivalent to Knoten + -el. Cognate to Yiddish קניידל (kneydl), Bavarian Knedl, Dutch knoedel, Middle Low German knudel, knūdel, German Low German Knudel (“lump, mass”).
Pronunciation[edit]
- IPA(key): /ˈknøːdl̩/ (standard)
- IPA(key): /ˈɡ̥nøːd̥l̩/ (Austria, Bavaria)
Audio (Austria) (file) - Hyphenation: Knö‧del
Noun[edit]
Knödel m (strong, genitive Knödels, plural Knödel)
- (cooking, especially Southern Germany, Austria, Switzerland) dumpling
- Synonym: Kloß
Declension[edit]
Declension of Knödel [masculine, strong]
Hyponyms[edit]
Hyponyms
Descendants[edit]
- → Czech: knedlík
- → French: quenelle
- → Italian: canederlo
- → Polish: knedel
- → Serbo-Croatian: knedla
- → Slovak: knedľa
Noun[edit]
Knödel n (strong, genitive Knödels, no plural)
Declension[edit]
Declension of Knödel [sg-only, neuter, strong]
Further reading[edit]
Categories:
- German terms inherited from Middle High German
- German terms derived from Middle High German
- German terms suffixed with -el
- German 2-syllable words
- German terms with IPA pronunciation
- German terms with audio links
- German lemmas
- German nouns
- German masculine nouns
- de:Cooking
- Southern German
- Austrian German
- Switzerland German
- German uncountable nouns
- German neuter nouns
- German colloquialisms