Roter Sauser

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German[edit]

Noun[edit]

Roter Sauser m (strong, definite nominative der Rote Sauser, genitive (des) Roten Sausers, plural Rote Sauser, definite plural die Roten Sauser)

  1. (oenology) must made from red grapes that has begun to ferment but that has not turned into wine yet

Declension[edit]

See also[edit]