boudin

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[edit] English

[edit] Pronunciation

[edit] Noun

boudin (plural boudins)

  1. A Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing.

[edit] Derived terms


[edit] French

[edit] Etymology

Origin uncertain.

[edit] Pronunciation

  • IPA: /budɛ̃/

[edit] Noun

boudin m. (plural boudins)

  1. blood sausage, black pudding
  2. (inflatable) tube, ring
  3. (colloquial) (person) fatty, lardy

[edit] Derived terms

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