calas

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See also: Calas, calás, and çalaş

English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

Possibly borrowed from Nupe kara (fried cake).

Pronunciation[edit]

Noun[edit]

calas pl (plural only)

  1. Dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of Creole cuisine.

Anagrams[edit]

French[edit]

Pronunciation[edit]

Verb[edit]

calas

  1. second-person singular past historic of caler

Anagrams[edit]

Galician[edit]

Verb[edit]

calas

  1. second-person singular present indicative of calar

Latin[edit]

Pronunciation[edit]

Verb[edit]

calās

  1. second-person singular present active indicative of calō

Portuguese[edit]

Pronunciation[edit]

 

  • Hyphenation: ca‧las

Verb[edit]

calas

  1. second-person singular present indicative of calar

Spanish[edit]

Pronunciation[edit]

  • IPA(key): /ˈkalas/ [ˈka.las]
  • Rhymes: -alas
  • Syllabification: ca‧las

Noun[edit]

calas f pl

  1. plural of cala

Verb[edit]

calas

  1. second-person singular present indicative of calar

Volapük[edit]

Noun[edit]

calas

  1. genitive plural of cal