calas

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English[edit]

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Wikipedia

Noun[edit]

calas (plural only)

  1. Dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of Creole cuisine.

French[edit]

Verb[edit]

calas

  1. second-person singular past historic of caler

Anagrams[edit]


Latin[edit]

Verb[edit]

calās

  1. second-person singular present active indicative of calō

Portuguese[edit]

Verb[edit]

calas

  1. Second-person singular (tu) present indicative of calar

Spanish[edit]

Noun[edit]

calas f pl

  1. plural form of cala

Verb[edit]

calas

  1. Informal second-person singular () present indicative form of calar.

Volapük[edit]

Noun[edit]

calas

  1. genitive plural of cal