croquembouche

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See also: croquenbouche

English[edit]

Wikipedia has an article on:

Wikipedia

Etymology[edit]

From French

Noun[edit]

croquembouche (plural croquembouches)

  1. A French dessert made by piling profiteroles and other sweets in a tall shape, then pouring caramel over them to hold them in place.

French[edit]

French Wikipedia has an article on:

Wikipedia fr

Etymology[edit]

croque +‎ en +‎ bouche (literally, "crunch-in-mouth")

Noun[edit]

croquembouche f (plural croquembouches)

  1. croquembouche