effervescence

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English[edit]

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Etymology[edit]

From French effervescence.

Noun[edit]

effervescence (plural effervescences)

  1. the escape of gas from solution in a liquid, especially the escape of carbon dioxide from a carbonated drink

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Translations[edit]


French[edit]

Etymology[edit]

From Latin effervescens (effervescent) and suffix -ence.

Noun[edit]

effervescence f (plural effervescences)

  1. bustle

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External links[edit]