escalope

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English[edit]

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Etymology[edit]

Borrowing from French escalope. Compare scallop.

Noun[edit]

escalope (plural escalopes)

  1. A thin slice of meat, especially veal or poultry.

Synonyms[edit]

Translations[edit]


French[edit]

Noun[edit]

escalope f (plural escalopes)

  1. an escalope, a thin slice of especially white meat

External links[edit]


Old French[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page as described here.

Noun[edit]

escalope f (oblique plural escalopes, nominative singular escalope, nominative plural escalopes)

  1. shell (hard outer covering)

Descendants[edit]