frijol
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See also: fríjol
English[edit]
Alternative forms[edit]
Noun[edit]
frijol (plural frijoles)
- (Texas, Mexico, Caribbean) Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.
- (Texas, Mexico, Caribbean) The bean-like seed of any of several related plants, such as the cowpea, used as food.
Spanish[edit]
Alternative forms[edit]
Etymology[edit]
Inherited from Latin phaseolus, probably from Ancient Greek φάσηλος (phásēlos).
Pronunciation[edit]
Noun[edit]
frijol m (plural frijoles)
- (Mexico, Central America, Peru) bean, bean seed
- (Mexico, Central America, Peru) bean plant
Derived terms[edit]
Descendants[edit]
- → Navajo: bihóól
See also[edit]
Further reading[edit]
- “frijol”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
Categories:
- English lemmas
- English nouns
- English countable nouns
- Texas English
- Mexican English
- Caribbean English
- en:Phaseolus beans
- en:Vigna beans
- Spanish terms inherited from Latin
- Spanish terms derived from Latin
- Spanish terms derived from Ancient Greek
- Spanish 2-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/ol
- Rhymes:Spanish/ol/2 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns
- Mexican Spanish
- Central American Spanish
- Peruvian Spanish
- es:Foods
- es:Legumes