gibelotte
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English[edit]
Etymology[edit]
French, from Old French gibelet
Noun[edit]
gibelotte (countable and uncountable, plural gibelottes)
- A type of stew made from rabbit or fish, in white wine and broth, originating from France.
French[edit]
Etymology[edit]
From Old French gibelet, from gibier.
Noun[edit]
gibelotte f (plural gibelottes)
Further reading[edit]
- “gibelotte”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.