ingrediente

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Corsican[edit]

Alternative forms[edit]

Noun[edit]

ingrediente m (plural ingredienti)

  1. ingredient

References[edit]

  • ingrediente” in INFCOR: Banca di dati di a lingua corsa

Galician[edit]

Etymology[edit]

From Latin ingrediēns (entering), from ingredior (I enter).

Noun[edit]

ingrediente m (plural ingredientes)

  1. ingredient (one of the substances present in a mixture, especially food)

Further reading[edit]

Italian[edit]

Italian Wikipedia has an article on:
Wikipedia it

Etymology[edit]

From Latin ingredientem (entering), from ingredior (to enter).

Pronunciation[edit]

  • IPA(key): /in.ɡreˈdjɛn.te/
  • Rhymes: -ɛnte
  • Hyphenation: in‧gre‧dièn‧te
  • (file)

Noun[edit]

ingrediente m (plural ingredienti)

  1. ingredient (one of the substances present in a mixture, especially food)
  2. base (cooking, painting, etc.)

Further reading[edit]

  • ingrediente in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

Anagrams[edit]

Portuguese[edit]

ingrediente

Etymology[edit]

Borrowed from Latin ingredientem (entering), from ingredior (to enter).

Pronunciation[edit]

 
  • (Brazil) IPA(key): /ĩ.ɡɾe.d͡ʒiˈẽ.t͡ʃi/ [ĩ.ɡɾe.d͡ʒɪˈẽ.t͡ʃi], (faster pronunciation) /ĩ.ɡɾeˈd͡ʒjẽ.t͡ʃi/
    • (Southern Brazil) IPA(key): /ĩ.ɡɾe.d͡ʒiˈẽ.te/ [ĩ.ɡɾe.d͡ʒɪˈẽ.te], (faster pronunciation) /ĩ.ɡɾeˈd͡ʒjẽ.te/

Noun[edit]

ingrediente m (plural ingredientes)

  1. ingredient (one of the substances present in a mixture, especially food)
    Synonyms: componente, integrante
  2. (figuratively) element which forms a concept or situation

Quotations[edit]

For quotations using this term, see Citations:ingrediente.

Holonyms[edit]

Related terms[edit]

Further reading[edit]

Spanish[edit]

Etymology[edit]

From Latin ingredientem (entering), from ingredior (to enter).

Pronunciation[edit]

  • IPA(key): /inɡɾeˈdjente/ [ĩŋ.ɡɾeˈð̞jẽn̪.t̪e]
  • Audio (Colombia):(file)
  • Rhymes: -ente
  • Syllabification: in‧gre‧dien‧te

Noun[edit]

ingrediente m (plural ingredientes)

  1. ingredient (one of the substances present in a mixture, especially food)

Related terms[edit]

Further reading[edit]