jambalaya

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English[edit]

Etymology[edit]

From Louisiana Creole French jambalaya, origin ucertain, probably from Old Provençal.

Pronunciation[edit]

  • IPA(key): /dʒʌmbəˈlaɪə/, /dʒɑmbəˈlaɪə/
  • Rhymes: -aɪə

Noun[edit]

jambalaya (plural jambalayas)

  1. Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham.

Translations[edit]

See also[edit]