porrusalda

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Basque[edit]

Basque Wikipedia has an article on:
Wikipedia eu
Porrusalda (sense one).

Etymology[edit]

From porru (leek) +‎ salda (broth).

Pronunciation[edit]

  • IPA(key): /porus̺alda/, [po̞.ru.s̺al̪.d̪a]

Noun[edit]

porrusalda inan

  1. A soup dish from the Basque Country, Navarre and La Rioja made with leeks, potatoes and carrots.
  2. A traditional Basque dance.

Declension[edit]

Descendants[edit]

  • Spanish: porrusalda, purrusalda

Further reading[edit]

  • "porrusalda" in Euskaltzaindiaren Hiztegia [Dictionary of the Basque Academy], euskaltzaindia.eus
  • porrusalda” in Orotariko Euskal Hiztegia [General Basque Dictionary], euskaltzaindia.eus

Spanish[edit]

Noun[edit]

porrusalda f (plural porrusaldas)

  1. a soup dish from Navarre and La Rioja, Spain, made with leeks, potatoes and carrots

Alternative forms[edit]

Further reading[edit]