sachet

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See also: Sachet

English[edit]

Pronunciation[edit]

Noun[edit]

sachet (plural sachets) Chiefly British

  1. (cooking) A cheesecloth bag of herbs and/or spices added during cooking and then removed before serving.
  2. A small, sealed packet containing a single-use quantity of any material.

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French[edit]

Etymology[edit]

sac +‎ -et, with palatalization of c

Pronunciation[edit]

Noun[edit]

sachet m (plural sachets)

  1. (small) bag

Anagrams[edit]

External links[edit]