soubise

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English[edit]

Etymology[edit]

French

Noun[edit]

soubise (plural soubises)

  1. A béchamel-based sauce containing strained or puréed onions.
    • 2008 June 15, “The Other Hot Spot”, New York Times:
      Among the starters are crab meat resala, delicate, sweet petals of crab with a turmeric-onion soubise; and tender fried quail dressed with a bacon vinaigrette.