tarragon

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English[edit]

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Etymology[edit]

From Middle French targon, from Medieval Latin, from Arabic طرخون (ṭarxūn)

Noun[edit]

tarragon (usually uncountable, plural tarragons)

  1. A perennial herb, the wormwood species Artemisia dracunculus, from Europe and parts of Asia.
  2. The leaves of this plant (either fresh, or preserved in vinegar / oil mixture) used as a seasoning.

Synonyms[edit]

Translations[edit]

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References[edit]

Anagrams[edit]