seasoning

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English[edit]

Noun[edit]

seasoning (plural seasonings)

  1. (cooking) Something used to add taste or flavour to food, such as a condiment, herb or spice.
  2. A coat of burnt soot inside a cooking vessel, which has formed over repeated use, and which renders the surface non sticking.

Hyponyms[edit]

Translations[edit]

Verb[edit]

seasoning

  1. Present participle of season.