terrine

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See also Terrine

Contents

English[edit]

Etymology[edit]

Borrowing from French terrine "a clay dish" by extension, "that which is cooked in the dish".

Noun[edit]

terrine (plural terrines)

  1. A dish or pan, typically used for casseroles and made out of pottery.
  2. A pâté baked in said described dish which is served cold.

Translations[edit]

Anagrams[edit]


Dutch[edit]

Etymology[edit]

French terrine

Noun[edit]

terrine f (plural terrines, diminutive terrinetje)

  1. terrine (dish)
  2. terrine (pâté)

Anagrams[edit]


French[edit]

Pronunciation[edit]

  • IPA: /tɛ.ʁin/

Etymology[edit]

terre +‎ -ine

Noun[edit]

terrine f

  1. terrine (dish)
  2. terrine (pâté)

Anagrams[edit]


Italian[edit]

Noun[edit]

terrine f

  1. Plural form of terrina

Anagrams[edit]