terrine

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See also: Terrine

English[edit]

A terrine (sense 1) with peppercorns and bay leaves
A basil salmon terrine (sense 2)

Etymology[edit]

Borrowed from French terrine (a clay dish; that which is cooked in the dish). Doublet of tureen.

Pronunciation[edit]

Noun[edit]

terrine (plural terrines)

  1. A deep type of dish or pan, typically used for casseroles and made out of pottery.
  2. A pâté baked in such a dish and served cold.

Translations[edit]

Further reading[edit]

Anagrams[edit]

Dutch[edit]

Etymology[edit]

Borrowed from French terrine, from Middle French terrine.

Pronunciation[edit]

  • IPA(key): /ˌtɛˈri.nə/
  • (file)
  • Hyphenation: ter‧ri‧ne
  • Rhymes: -inə

Noun[edit]

terrine f (plural terrines, diminutive terrinetje n)

  1. terrine (dish)
  2. terrine (pâté)

Derived terms[edit]

Anagrams[edit]

French[edit]

Etymology[edit]

From terre +‎ -ine, or from the feminine of Old French terrin, from Vulgar Latin *terrinus, from Latin terrēnus, from terra. Cf. also terrain.

Pronunciation[edit]

Noun[edit]

terrine f (plural terrines)

  1. terrine (dish)
  2. terrine (pâté)

Related terms[edit]

Descendants[edit]

  • Dutch: terrine
  • Dalmatian: terrina
  • English: terrine, tureen
  • German: Terrine
  • Italian: terrina
  • Portuguese: terrina
  • Romanian: terină

Further reading[edit]

Anagrams[edit]

Italian[edit]

Noun[edit]

terrine f

  1. plural of terrina

Anagrams[edit]