terrine

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See also: Terrine

English[edit]

Etymology[edit]

Borrowing from French terrine "a clay dish" by extension, "that which is cooked in the dish".

Noun[edit]

terrine (plural terrines)

  1. A dish or pan, typically used for casseroles and made out of pottery.
  2. A pâté baked in such a dish and served cold.

Translations[edit]

Anagrams[edit]


Dutch[edit]

Etymology[edit]

French terrine

Pronunciation[edit]

Noun[edit]

terrine f (plural terrines, diminutive terrinetje n)

  1. terrine (dish)
  2. terrine (pâté)

Anagrams[edit]


French[edit]

Pronunciation[edit]

Etymology[edit]

terre +‎ -ine

Noun[edit]

terrine f

  1. terrine (dish)
  2. terrine (pâté)

Anagrams[edit]

External links[edit]


Italian[edit]

Noun[edit]

terrine f

  1. plural form of terrina

Anagrams[edit]