tripe

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[edit] English

[edit] Etymology

From Middle English, from Old French tripe (entrails), of uncertain origin. See Spanish tripa

[edit] Pronunciation

[edit] Noun

tripe (usually uncountable; plural tripes)

  1. The lining of the large stomach of ruminating animals, when prepared for food.
  2. The entrails; hence, humorously or in contempt, the belly; -- generally used in the plural.
  3. Something disparaged as valueless, especially written works and popular entertainment (movies, television).

[edit] Translations

The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Help:How to check translations.
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