tripe

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English[edit]

Etymology[edit]

From Middle English, from Old French tripe (entrails), of uncertain origin. See Spanish tripa

Pronunciation[edit]

Noun[edit]

tripe (usually uncountable, plural tripes)

  1. The lining of the large stomach of ruminating animals, when prepared for food.
  2. The entrails; hence, humorously or in contempt, the belly; -- generally used in the plural.
  3. Something disparaged as valueless, especially written works and popular entertainment (movies, television).

Translations[edit]

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Jèrriais[edit]

Etymology[edit]

From Old French tripe (entrails).

Noun[edit]

tripe f (usually uncountable)

  1. tripe