粄
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Translingual[edit]
Han character[edit]
粄 (Kangxi radical 119, 米+4, 10 strokes, cangjie input 火木竹水 (FDHE), four-corner 91947, composition ⿰米反)
References[edit]
- Kangxi Dictionary: page 907, character 10
- Dai Kanwa Jiten: character 26866
- Dae Jaweon: page 1332, character 29
- Hanyu Da Zidian (first edition): volume 5, page 3143, character 6
- Unihan data for U+7C84
Chinese[edit]
trad. | 粄 | |
---|---|---|
simp. # | 粄 |
Glyph origin[edit]
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄅㄢˇ
- Tongyong Pinyin: bǎn
- Wade–Giles: pan3
- Yale: bǎn
- Gwoyeu Romatzyh: baan
- Palladius: бань (banʹ)
- Sinological IPA (key): /pän²¹⁴/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: bun2
- Yale: bún
- Cantonese Pinyin: bun2
- Guangdong Romanization: bun2
- Sinological IPA (key): /puːn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: pán
- Hakka Romanization System: ban`
- Hagfa Pinyim: ban3
- Sinological IPA: /pan³¹/
- (Meixian)
- (Sixian, incl. Miaoli and Meinong)
- Middle Chinese: panX
- Old Chinese
- (Zhengzhang): /*paːnʔ/
Definitions[edit]
粄
- one of several types of Hakka sticky rice cakes or dumplings made from glutinous rice