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See also:
U+7CC0, 糀
CJK UNIFIED IDEOGRAPH-7CC0
粿
[U+7CBF]
CJK Unified Ideographs
[U+7CC1]

Translingual

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Han character

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(Kangxi radical 119, +7, 13 strokes, cangjie input 火木廿人心 (FDTOP), composition )

References

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  • Kangxi Dictionary: not present, would follow page 910, character 20
  • Dai Kanwa Jiten: character 27013
  • Hanyu Da Zidian (first edition): not present, would follow volume 5, page 3148, character 7
  • Unihan data for U+7CC0

Chinese

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simp. and trad.

Glyph origin

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Orthographic borrowing from Japanese .

Etymology

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Spelling pronunciation, as (huā).

Pronunciation

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Definitions

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  1. used in 糀町.
  2. used in 糀坊.
  3. used in Japanese proper nouns.

Japanese

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Glyph origin

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A 国字 (kokuji, Japanese-coined character).

Kanji

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(Hyōgai kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

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  • Kun: こうじ (kōji, )かうぢ (kaudi, , historical)

Definitions

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Kanji in this term
こうじ
Hyōgai
kun'yomi
For pronunciation and definitions of – see the following entry.
こうじ
[noun] koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce
[proper noun] a surname
Alternative spellings
,
(This term, , is an alternative spelling of the above term.)