Hokkien mee: Revision history

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14 March 2024

10 March 2024

7 September 2023

3 March 2023

  • curprev 05:0805:08, 3 March 2023WingerBot talk contribsm 534 bytes −63 remove redundant simplified Cantonese translation template (trad=福建麵, simp=福建面, tr=fuk1 gin3 min6); remove redundant simplified Mandarin translation template (trad=福建麵, simp=福建面, tr=Fújiàn miàn); remove redundant simplified Min Nan translation template (trad=福建麵, simp=福建面, tr=Hok-kiàn-mī) undo

17 January 2023

24 November 2021

8 July 2021

  • curprev 23:1723:17, 8 July 202165.93.183.191 talk 692 bytes +44 No edit summary undo
  • curprev 23:1023:10, 8 July 202165.93.183.191 talk 648 bytes +648 Created page with "==English== ===Etymology=== {{bor|en|nan|{{zh-l|福建|tr=Hok-kiàn}}+{{zh-l|麵|tr=mī}}}} ===Noun=== {{en-noun|-}} # The stereotypical {{l|en|Hokkien}} {{l|en|noodle}} dish. ## A serving of that plate. # The stereotypical noodles used in Hokkien cuisine ====Synonyms==== {{col3|en| |Hokkien noodle |Hokkien noodles }} ====Translations==== {{trans-top}} * Chinese: {{t|zh|{{zh-l|福建麵|tr= }}}} ** Cantonese: {{t|yue|{{zh-l|福建麵|tr=Fuk1gin3 min6}}}} ** Man..."