Melton Mowbray: Revision history

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28 April 2024

22 April 2023

30 September 2022

  • curprev 18:4618:46, 30 September 2022Equinox talk contribsm 698 bytes +404 #* '''1970''', James Trager, ''The enriched, fortified, concentrated, country-fresh, lip-smacking, finger-licking, international, unexpurgated foodbook'' (page 60) #*: England's traditional steak-kidney-mushroom-and-oyster pie is a carry-over from the cooked dish. So to an extent are '''Melton Mowbrays''', the pies made of pork, game or lamb which originated in a market town in Leicestershire {{...}} undo

8 October 2020

11 January 2020

11 April 2019

3 April 2019

25 May 2017

16 March 2017