ättikslag

Swedish

Etymology

ättika (“white vinegar”) +‎ -s- +‎ lag (“water-based solution”), compare with sockerlag (“syrup”) and saltlag (“brine”).

Noun

ättikslag c

1. (cooking) pickle, white vinegar (acetic acid) and sugar diluted in water commonly used for pickling vegetables

Coordinate terms

• sockerlag (“syrup”)
• saltlag (“brine”)

See also

• 1-2-3-lag (“1-2-3 pickle, type of pickle/vinegar sauce”)
• isättika (“90–100% acetic acid”)
• ättika (“24% acetic acid”)
• ättiksprit (“12% acetic acid”)
• inläggningsättika (“6% acetic acid”)
• matättika (“3% acetic acid”)

Further reading

• ättikslag in Svensk ordbok.