šampiňón

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Slovak[edit]

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Etymology[edit]

Borrowed from French champignon (mushroom, fungus, noun), from Old French champignuel (that grows in the field, adjective), from Latin campānia (level country, noun), from Latin campus (a plain field, open country, level field, noun).[1]

Pronunciation[edit]

Noun[edit]

šampiňón m inan (genitive singular šampiňóna, declension pattern of dub)

  1. an edible mushroom from the genus Agaricus, mainly the cultivated species Agaricus bisporus and Agaricus campestris
    Synonym: pečiarka

Declension[edit]

Derived terms[edit]

References[edit]

  1. ^ Králik, Ľubor (2016) “šampiňón”, in Stručný etymologický slovník slovenčiny [Concise Etymological Dictionary of Slovak] (in Slovak), Bratislava: VEDA; JÚĽŠ SAV, →ISBN, page 574

Further reading[edit]

  • šampiňón”, in Slovníkový portál Jazykovedného ústavu Ľ. Štúra SAV [Dictionary portal of the Ľ. Štúr Institute of Linguistics, Slovak Academy of Science] (in Slovak), https://slovnik.juls.savba.sk, 2024